The enticing aroma of a freshly fried batch of Ratlami sev, with its crispy texture, fiery spices, and nutty flavor, is simply unbeatable. At Hariom Masala, our Ratlami Sev Masala is the key to crafting this legendary snack from the heart of Ratlam, Madhya Pradesh. Whether you’re a homemaker preparing namkeen for festive gatherings or a snack lover craving authentic flavors, our seasoning blend delivers the bold, zesty taste of Ratlam to your kitchen. Let’s dive into why our Ratlami Sev Masala is a must-have for every snack enthusiast.
What is Ratlami Sev Masala?
Ratlami Sev Masala is a vibrant blend of spices that gives Ratlami sev its signature spicy and tangy taste. Made with premium ingredients like black pepper, cloves, ajwain (carom seeds), and asafoetida, our blend at Hariom Masala is crafted to deliver the authentic flavor of this beloved snack. Free from artificial preservatives, MSG, and onion or garlic, it’s perfect for Jain diets and health-conscious snackers. This versatile masala isn’t just for sev—it elevates bhujia, namkeen mixtures, and even chaat recipes.
Originating from Ratlam, this sev is a cultural gem, known for its crunchy texture and bold spice profile. Our Ratlami Sev Masala captures this tradition, making it easy for you to recreate that authentic taste at home or in commercial kitchens.
Why Choose Hariom’s Ratlami Sev Masala?
Based in Indore, Hariom Masala, a family-operated business, is committed to delivering genuine, flavorful spices to enhance your culinary creations. Certified by the Food Safety and Standards Authority of India and ISO 22000:2018, we ensure top-notch quality. Here’s why our Ratlami Sev Masala stands out:
- Authentic Ratlami Flavor: Our blend captures the soul of Ratlam’s culinary tradition with spices like cloves, black pepper, and ajwain, perfectly balanced for a spicy yet harmonious taste.
- No Onion or Garlic: Suitable for Jain diets, our masala maintains bold flavors without compromising dietary preferences.
- Multi-Purpose Use: Ideal for sev, bhujia, namkeen blends, or as a dash on poha, chaat, and other snacks.
- Superior Quality: Carefully sourced from reliable suppliers and processed in-house, our masala is ground to preserve its vibrant freshness.
- Health-Conscious: Vegan, gluten-free, and free from artificial additives, it’s a guilt-free way to enjoy spicy snacks.
Creative Ways to Use Ratlami Sev Masala
Discover some imaginative ways to weave Ratlami Sev Masala into your dishes:
- Classic Ratlami Sev: Mix the masala with gram flour dough, shape into thin noodles using a sev press, and deep-fry for crispy, spicy sev.
- Chaat Topping: Sprinkle over bhel puri, sev puri, or dahi vada for an extra zing.
- Namkeen Upgrade: Blend into namkeen mixtures or aloo bhujia for a bold flavor boost.
- Poha Enhancer: Dust over Indori poha for a spicy, nostalgic twist.
- Snack Sprinkle: Toss over popcorn, roasted nuts, or fries for a quick, flavorful snack.
For best results, add the masala during the final stages of preparation to preserve its aromatic oils. Keep it in an airtight container in a cool, dry spot to maintain its freshness for up to six months.
Health Benefits of Ratlami Sev Masala
Our Ratlami Sev Masala not only adds flavor but also brings health benefits from its natural ingredients:
- Aids Digestion: Ajwain and asafoetida are known to support digestion, reducing bloating and discomfort.
- Boosts Metabolism: Black pepper stimulates metabolism, aiding in better nutrient absorption.
- Anti-Inflammatory Properties: Cloves contain antioxidants that may help reduce inflammation.
- Supports Immunity: Spices like black pepper and ajwain have antimicrobial properties, supporting overall health.
- Low-Calorie Flavor: Add bold taste to snacks without extra calories, perfect for mindful eating.
These benefits make our masala a smart choice for flavor-packed, health-conscious snacking.
The Hariom Masala Difference
Our Ratlami Sev Masala is more than a spice blend—it’s a connection to tradition. For people like Meera, a busy Mumbai homemaker, it’s a lifesaver that transforms quick snacks into memorable moments with her family, evoking memories of festive gatherings. As a leading seasoning manufacturer, Hariom Masala uses advanced in-house processing to ensure every pinch delivers consistent quality. Our customers love the authentic Ratlami taste, with one saying, “Hariom’s Ratlami Sev Masala brings the true taste of Ratlam to my homemade snacks!”
Frequently Asked Questions
Q1: What is Ratlami Sev Masala made of?
Ans: Hariom’s Ratlami Sev Masala includes black pepper, cloves, ajwain, asafoetida, and other spices, free from onion, garlic, and artificial additives.
Q2: Can I use Ratlami Sev Masala for other snacks?
Ans: Yes! It’s great for bhujia, namkeen mixtures, poha, chaat, popcorn, and roasted nuts.
Q3: Is it suitable for Jain diets?
Ans: Absolutely, our masala contains no onion or garlic, making it Jain-friendly.
